Forage to Fork Workshop

Join us as we sample some of the flavors found in and around Putah Creek. We will start the morning with a nature walk where we will identify both native and non-native plants and trees that have interesting culinary uses to enhance any menu. Using some of those flavors, we’ll gather back at the LSP Nature Center to prepare and sample teas, mocktails, salads, and snacks. Recipes and all other supplies will be included.

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